Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Beaten egg whites
Granola mix
Granola
Utensils
2 preserving jars (each approx. 500 ml)
How it's done
Beaten egg whites
Beat the egg white with the salt until stiff.
Granola mix
Mix the oats, nuts and almonds in a bowl. Add the beaten egg whites with the syrup, mix, spread on a baking tray lined with baking paper.
Bake
Approx. 10 mins. in the centre of an oven preheated to 180 °C, turning 3-4 times. Remove, allow to cool slightly.
Granola
Mix the amaranth and all the other ingredients into the warm granola, leave to cool. Transfer the granola to jars, seal tightly.
| Serve with: | Yoghurt, quark or milk |
|---|---|
| Shelf life: | Store in a tightly sealed jar for approx. 3 weeks. |
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